Description
Description
Jeera or Cumin seeds is an ancient indian spice, which has been used since vedic times. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm. Free radicals are lone electrons that cause inflammation and damage DNA. Cumin contains antioxidants that stabilize free radicals. Concentrated cumin supplements have promoted weight loss in multiple studies. Not all studies have shown this benefit and higher doses may be required for weight loss. Cumin has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. The whole seeds need to be toasted in order to reach the optimum flavor. At Namma Jallikatt we are committed in offering you fresh and the finest quality of natural handpicked organic grade-A spices. We are passionate about our quality and we wanted the best quality of products reaching to our customer.
How To Use
Both whole Jeera seeds and ground powder are used in recipes. Cumin is used in both meat and vegetable dishes, as well as in soups and sauces. It is best to be conservative when cooking with cumin as its flavor can easily overtake a dish
