Description
Description
Clove is most commonly recognized as a spice used for cooking, but it has also been used for centuries to treat various health concerns. Vitamin C and eugenol are both antioxidants that can help slow the development of chronic disease. Manganese is important to bone health. Cloves, besides lending a fragrant aroma to foods like biryani, dal, curries, soups and tea, display a superb nutritional profile, comprising numerous essential vitamins, minerals, as well as dietary fibers. Cloves also contain a plethora of compounds with potent antioxidant properties, namely vitamin C, vitamin E, eugenol, flavonoids and gallic acid, which eliminate harmful free radicals from the body. he anti-viral and blood purification potential of clove decrease the toxicity in blood and increase the resistance against diseases by stimulating white blood cells. Contain important nutrients. High in antioxidants. May help protect against cancer. Can kill bacteria. May improve liver health. At Namma Jallikatt we are committed in offering you fresh and the finest quality of natural handpicked organic grade-A spices. We are passionate about our quality and we wanted the best quality of products reaching to our customer.
How To Use
They’re most effective when included as part of a healthy and balanced diet. Try integrating a few servings of cloves per week into your meals. Can be easily incorporate ground cloves into many dishes. They’ll bring a warm, distinctive flavor to desserts, curries, or chutneys.
