Description
Description
Kalpasi or Black Stone Flower is a species of lichen used as spice in India. Though it has no taste of its own, kalpasi adds a mysterious flavor to whatever food it is added to. Black Stone Flower has strong earthy aroma and dry texture. At Namma Jallikatt we are committed in offering you fresh and the finest quality of natural handpicked organic grade-A spices. We are passionate about our quality and we wanted the best quality of products reaching to our customer. This spices that can undoubtedly do magic with the food. A peculiar spice with a peculiar shape, can be found along with other spices if you get a whole curry masalas.
How To Use
Black Stone Flower is mostly used in meat dishes. Chettinad cuisine also makes use of this lichen to make marinades. Kalpasi is also widely used as a soup thickener.
