Prep.Time – 10 minutes | Cooking Time – 20 minutes | Total Time – 30 minutes | Servings – 3
INGRIDIENTS
2 cup cholam rice flour
2 tbsp coriander (finely chopped)
1 green chilli (finely chopped)
1 inch ginger (finely chopped)
¼ tsp cumin powder
½ tsp chaat masala
½ tsp kashmiri chilli powder
½ tsp salt
½ tsp pepper (crushed)
½ cup besan / gram flour (optional)
Oil for frying
METHOD TO PREPARE
Firstly, in a large mixing bowl take 2 cup cholam rice.
Now add , 2 tbsp coriander, 1 chilli and 1 inch ginger.
And also add ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp chilli powder, ½ tsp salt and ½ tsp pepper.
Additionally, add ½ cup besan.
Mix well making sure all the spices are combined well.
Deep fry pakoda in hot oil giving a shape of your choice to pakoda.
Flip occasionally, frying on medium flame until it turns golden brown.
Finally, enjoy Cholam rice pakoda or little millet rice pakoda.
