Prep.Time – 6 hours | Cooking Time – 15 minutes | Total Time – 6 hours 15 minutes | Servings – 6
INGRIDIENTS
1 cup Kaattuyanam Arisi /Rice
1 cup Idly/Dosa rice
1 cup black urad dal
1/4 tsp fenugreek/methi seeds
Salt to taste
Water for soaking/grinding
Groundnut oil for cooking
METHOD TO PREPARE
Wash and Soak the rice, methi seeds and urad dal separately overnight or for about 5 hours and grind to smooth batter and give it a nice mix and allow it to ferment. The batter should neither be too thick nor runny.
Once fermented, give the batter a good stir to mix well.
Add salt only to the portion that you will use now.
Place a tawa/griddle over medium-high heat. When the tawa is hot enough, ladle out about half a cup of batter and spread evenly in a circular motion.
Drizzle some groundnut oil all around and at the center, flip and cook on either sides until golden brown.
Serve hot with a chutney of your choice.
