Description
Description
Namma Jallikatt cow ghee is made from cow milk, which is treated with low heat until the water evaporates, leaving behind milk solids and thereby preserving all the natural vital nutrients. At Namma Jallikatt we are committed in offering you fresh and the finest quality natural desi ghee. We are passionate about our quality and we wanted best quality products reaching our customer. With a pleasant aroma and mild sweet flavored in taste, Ghee is a rich source of vitamins, antioxidants, and healthy fats. While fat should be consumed in moderation, eating fatty foods such as ghee can help the body absorb some essential vitamins and minerals. Cooking healthy foods and vegetables with ghee may help you absorb more nutrients. And cooking methods such as stir-frying & deep-frying. Antioxidants like Vitamin E have been linked to lowering the risk of cancer, arthritis, and arthritis. Vitamin E can also help reduce the risk of heart diseases.
How To Use
Namma Jallikatt’s Cow Ghee has several ways to use ghee when cooking. Because of its higher smoke point, use it when sautéing or frying at a higher temperature. Ghee also has a nutty flavor, which creates a sweet aroma and adds a unique taste to dishes.
