Description
Description
Namma Jallikatt A2 Cow Ghee Made from cow milk having A2 beta-casein protein and 100% Natural processes used to prepare A2 ghee has more healthy benefits. A2 cow ghee is grainy in texture and is made by heating butter on low flame for a long duration. The ghee obtained from A2 milk is superior in taste, is healthier and good for digestion. At Namma Jallikatt we are committed in offering you fresh and the finest quality of natural desi ghee. We are passionate about our quality and we wanted the best quality of products reaching to our customer. The A2 cow ghee has amino acids which make it easier to digest. It is more nutritious and is well tolerated by lactose-intolerant people and those suffering from IBS. Great source of Antioxidants, Vitamins, & Minerals. It boosts immune, helps in digestion, reduces inflammation. The tempting aroma will make you feel hungry.
How To Use
Namma Jallikatt’s A2 Cow Ghee can be used for almost all cooking, frying and seasoning needs.
